The Blog

Crickets are delicious

In this week’s vlog, I try a new kind of protein bar made from insects, and talk a little about my search for a working student. My new mustang, Ozzie, is eating grain, and I was able to hop on him for a ride. Progress on Sparks is taking longer than I would like, but my experience with him has underscored the importance of having patience and connecting with your horse on a timeline that is right for them.

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